Aperol spritz is fruity and fresh with the taste of orange. The origin is from a bar in Italy in 1919. 1 dl aperol 1.5 dl prosecco 0.5 dl soda Fill Continue reading "Aperol spritz"
Category archives: Italian
Easter quiz is a fresh drink flavored with lemon and tangerine. It tastes good all year round, but tastes extra good in the sun at Easter. 4 cl limoncello 16 cl CanellaContinue reading " Easter quiz"
Chicken thighs stuffed with garlic cream
Chicken thighs stuffed with garlic cream are a dish with elements from several Mediterranean countries. The garlic cream is lightly made and is pushed under the skin of the chicken. The potatoes: 200 – 250 g potato per person,Continue reading " Chicken thighs filled with garlic cream"
Pasta with salmon and tomatoes
Pasta with salmon and tomatoes tastes delicious. This recipe can also be made with other types of fish and is suitable for 4 people. 600 g salmon fillet A little oil for frying 1 finely chopped onion Continue reading "Pasta with salmon and tomatoes"
Pasta with salmon and truffle
Pasta with salmon and truffle is easy and good after a day at work and is suitable for 4 people. 1 clove finely chopped garlic 1 bag of frozen peas 600 gContinue reading " Pasta with salmon and truffle"
Panna cotta with raspberry coulis
Panna cotta with raspberry coulis is a perfect dessert to serve to many guests. Pannacotta is the Italians' answer to caramel pudding. This recipe gives a panna cotta with a lovely texture and it can Continue reading "Panna cotta with raspberry coulis"
Pasta pads with lemon sauce and truffles
Pasta pads with cheese sauce and truffles are a favorite with us. You can buy ready-made pasta pads to your liking, or you can make yourself, you can find the recipe for homemade ravioli here. Continue reading " Pasta pillows with lemon sauce and truffles"
Tomatbruschetta is an Italian dish with crispy fried bread, buttered with garlic and olive oil. On the bread put delicious tomato mixture, olive oil and balsamic vinegar. It's easy to make and tastes delicious. 1Continue reading " Tomatbruschetta"
Spaghetti with wild prawns
Spaghetti with wild shrimp is a variation of spaghetti vongole. If you can't get your hands on Argentine wild shrimp, you can use scampi. If your shrimp is fully cooked, it's importantContinue reading " Spaghetti with wild shrimp"
Begersvingenlam – or the battle for the green goo
Beaker swing lamb is an Italian dish my absolute lamb favorite. It tastes fantastic and the green goo none of us get enough of, so that's why the dish hasn't got this veryKeep reading "Begersvingenlam – or the battle for the green goo"