Steam buns – gua bao originates from China, but is used throughout much of the East and is often filled with long-cooked meat. 60 g butter 2.5 dl milk 2 teaspoonsContinue reading "Steam buns – Gua bao"
Category Archives: Chinese
We often make orange chicken in the summer, since it needs to be deep-fried, so we can do it in the outdoor kitchen and let the smell inside. It tastes so delicious, we make it the restContinue reading "Orange Chicken"
Long-cooked «pulled beef»
For this delicious Chinese dish, with a taste of orange, should be used for part cattle (e.g. high back). I put it in the marinade the night before and set it coldContinue reading "Long cooked pulled beef"
Chinese BBQ sauce
This sauce can be used in several ways, both as a marinade and if you add a little maizenna and cook it up, it can also be used as a sauce. 5 finely chopped garlic cloves 1Continue reading "Chinese BBQ sauce"
You can hardly cook Chinese food without 5-spice. It tastes so good and exciting. I can get it in my store, but in most stores ithas Continue reading "5-spice (5-spice)"