Veal fillet with cold blue mold sauce and baked potato with spiced butter

Veal fillet with cold blue mold sauce and baked potato with spiced butter tastes extra good in summer. The sauce: 3 dl creme fraiche 2 tablespoons finely chopped chives 5 tablespoons crumbled blue cheese Salt Pepper Mix everything Continue reading "Veal fillet with cold blue cheese sauce and baked potato with spiced butter"

Grilled skewers with blue mold sauce

Barbecue skewers with blue mold sauce and pommes noisettes are delicious summer food. Fries noisettes can be bought ready-made from the freezer, or you can do as I do, make them from scratch. The sauce: 2 finely chopped onions Continue reading "Barbecue skewers with blue mold sauce"

Veal fillet with gremolata salsa and baked pearl potatoes

Fillet of veal with gremolata salsa and baked pearl potatoes is a tasty dish and one of my favorites with veal. You can use the recipe for other meat as well, but then you have to adapt Continue reading "Veal fillet with gremolata salsa and baked pearl potatoes"

Sweet scorpion barbecue skewers with boat potatoes and aioli

Sweet scorpion barbecue skewers with boat potatoes and aioli are perfect barbecue food. The potatoes cook themselves in the oven, the aioli can be made in advance or bought ready-made, so then you just have to Continue reading "Sweet scorpion skewers with boat potatoes and aioli"

Grilled skewers with chicken and Greek salad

Grilled skewers with chicken and Greek salad is a summery and light dish. These barbecue skewers are made from chicken thigh fillet. This meat is juicier than breast fillet and withstands grilling well. Continue reading "Grill skewers with chicken and Greek salad"

Hot chicken salad

Hot chicken salad is a fresh and tasty dish with the taste of the East. If you don't want it so hot, you can halve the amount of sriracha. The chicken: 600 g chicken thigh fillet in strips Continue reading "Hot chicken salad"

Spaghetti bolognese or spaghetti with meat sauce

Spaghetti bolognese or spaghetti with meat sauce is one of my childhood favorites and still tastes fantastic. Part of the secret is the long cooking time, which means that the sauce gets a Continue reading "Spaghetti bolognese or spaghetti with meat sauce"

Lamb baron with asparagus and cream au gratin potatoes with onions

Lamb baron with asparagus and cream gratin potatoes with onions is a lovely dish, which can easily be used in company. Lamb baron is the inner and outer fillet of lamb rolled into the back of the lamb, when Continue reading "Lamb baron with asparagus and cream gratin potatoes with onions"

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