Lean Pogača

Posna Pogača is a white bread that is eaten in the Balkans, Hungary, Turkey and Greece. The bread is called slightly differently in the different countries (Pogača, Pogacha, Pogácsa, Pošaça, Pogaçe). The bread can eitherContinue reading " Posna Pogača"

Šopska salad

Šopska salad is a delicious salad, served in Bulgaria, Turkey, the Caucasus, Russia and the Balkans. They use a goat cheese called siren, but I haven't found it in anyContinue reading " Šopska salad"

Lamb meat kebab with cacık

Kebabs of lamb mince with cacık are delicious food, used in the Balkans and in Iran, Iraq, Syria and Turkey. How about replacing the burger on the grill with lamb kebabs? ThisContinue reading «Kebab of lamb mince pie with cacık»

Sea bream with Mediterranean side dishes

Sea bream with Mediterranean accessories provides nourishment for pleasant holiday memories. Dorade or golden sea bream, as it is called in Norwegian, is a fish that lives along the west coast of Europe and in the Mediterranean. Most Continue reading “Dorado with Mediterranean accessories”

Börek (banitsa) with lamb mince

Börek (banitsa) with lamb mince may look good, but just wait until you taste it. Spicy lamb filling with pine nuts and sultanas (possibly raisins) rolled in layers Continue reading "Börek (banitsa) with lamb dough"

Lamb dough kebab

Lamb dough kebabs are more than what you can buy in Norwegian street kitchens. Try making it yourself and get a completely different experience. It's not a lot of work and Continue reading "Lamb dough kebab"

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