Posna Pogača is a white bread that is eaten in the Balkans, Hungary, Turkey and Greece. The bread is called slightly differently in the different countries (Pogača, Pogacha, Pogácsa, Pošaça, Pogaçe). The bread can eitherContinue reading " Posna Pogača"
Category archive: Croatia
Šopska salad
Šopska salad is a delicious salad, served in Bulgaria, Turkey, the Caucasus, Russia and the Balkans. They use a goat cheese called siren, but I haven't found it in anyContinue reading " Šopska salad"
ascend
Musaka, not to be confused with the Greek moussaka, is a well-known dish in the Baltic states and a real cuddle dish. A little olive oil 2 onions, finely chopped 500 g minced meat orContinue reading " Musaka"
Lamb meat kebab with cacık
Kebabs of lamb mince with cacık are delicious food, used in the Balkans and in Iran, Iraq, Syria and Turkey. How about replacing the burger on the grill with lamb kebabs? ThisContinue reading «Kebab of lamb mince pie with cacık»
Sea bream with Mediterranean side dishes
Sea bream with Mediterranean accessories provides nourishment for pleasant holiday memories. Dorade or golden sea bream, as it is called in Norwegian, is a fish that lives along the west coast of Europe and in the Mediterranean. Most Continue reading “Dorado with Mediterranean accessories”
Börek (banitsa) with lamb mince
Börek (banitsa) with lamb mince may look good, but just wait until you taste it. Spicy lamb filling with pine nuts and sultanas (possibly raisins) rolled in layers Continue reading "Börek (banitsa) with lamb dough"
Lamb dough kebab
Lamb dough kebabs are more than what you can buy in Norwegian street kitchens. Try making it yourself and get a completely different experience. It's not a lot of work and Continue reading "Lamb dough kebab"