Grilled skewers with blue mold sauce

Barbecue skewers with blue mold sauce and pommes noisettes are delicious summer food. Fries noisettes can be bought ready-made from the freezer, or you can do as I do, make them from scratch. The sauce: 2 finely chopped onions Continue reading "Barbecue skewers with blue mold sauce"

Lamb baron with asparagus and cream au gratin potatoes with onions

Lamb baron with asparagus and cream gratin potatoes with onions is a lovely dish, which can easily be used in company. Lamb baron is the inner and outer fillet of lamb rolled into the back of the lamb, when Continue reading "Lamb baron with asparagus and cream gratin potatoes with onions"

Long-fried lamb roast

Long-cooked lamb roast is a classic, but the accompaniments in this recipe are not as common. When I use meat that is not so tender by nature, I like to cook itContinue reading " Long-cooked lamb roast"

Lam shawarma

Lamb shawarma is a variant of kebab and is widely used in the Middle East. The word shawarma originally comes from the Turkish word çevirme, which means rotating or spinning. I buy ready-made lefserContinue reading " Lam shawarma"

Begersvingenlam – or the battle for the green goo

Beaker swing lamb is an Italian dish my absolute lamb favorite. It tastes fantastic and the green goo none of us get enough of, so that's why the dish hasn't got this veryKeep reading "Begersvingenlam – or the battle for the green goo"

Pakistani lamb buns

Pakistani and Indian food have a lot in common, but the biggest difference is that Indian food is often vegetarian, while Pakistani food contains much more meat, such as chicken and Continue reading “Pakistani Lamb Dumplings”

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