Lamb fillet with red wine sauce, almond mashed potatoes and butter steamed root vegetables

Almond mashed potatoes: 500 g almond potatoes 150 g butter 6 tablespoons cream Salt and pepper Peel almond potatoes and cook them tender in unsalted water. Pour off the boiling water and let the potatoes evaporate without Continue reading «Lamb fillet with red wine sauce, almond mashed potatoes and butter steamed root vegetables»