Tuna with couscous and salad is served with a curry and mango dressing and is inspired by the countries of the Middle East. If you get hold of tuna, it can just as easily be made with Continue reading "Tuna with couscous and salad"
Category Archives: Lebanese
Tenderloin with hummus and tahini sauce
Tenderloin with hummus and tahini sauce is a lovely dish from the Middle East. It is a great dish to serve guests, since everything can be made ready in advance, except for the tenderloin andContinue reading " Tenderloin with hummus and tahini sauce"
Kyllingtagine med couscous
Chicken tagine with couscous is one of my favorite dishes from Africa. Much of the food in North Africa is made in a tagine, which is a kind of clay jar with a tapered lid. ItContinue reading "Chicken tagine with couscous"
Falafel with hummus and tahini sauce
Falafel with hummus and tahini sauce is a lovely dish from the Middle East. Falafel are chickpea cakes with a lot of flavor, and several of the countries in the area believe that it is exactly them thatContinue reading " Falafel with hummus and tahini sauce"
Börek (banitsa) with lamb mince
Börek (banitsa) with lamb mince may look good, but just wait until you taste it. Spicy lamb filling with pine nuts and sultanas (possibly raisins) rolled in layers Continue reading "Börek (banitsa) with lamb dough"
Lamb dough kebab
Lamb dough kebabs are more than what you can buy in Norwegian street kitchens. Try making it yourself and get a completely different experience. It's not a lot of work and Continue reading "Lamb dough kebab"
Maqluba - Maqlooba
Maqluba or Maqlooba is served in the Middle East. It is a delicious rice dish with chicken or lamb. Everything is boiled in a pot and turned upside down when the dish is ready to eat. To Continue reading "Maqluba – Maqlooba"
Shakshouka (shakshuka, shakshoka, schakschuka) is served for breakfast in Tunisia, Algeria, Egypt, Libya, Morocco, Iran, Jordan, Saudi Arabia, Palestine and Israel. The dish is probably from Tunisia, but is Israel's national dish. We Continue reading "Shakshouka"
Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
Pita is a flat bread, which is widely used in the Middle East and the countries of the eastern part of the Mediterranean. It is called pitta or pide in Turkey, pitka in Bulgaria, pitta inContinue reading " Pita – pide – pitka – pitta – pyada – lepinje – aish baladi"
Tabbouleh can replace rice in many dishes. It also tastes great as part of a meze (eastern and southern Mediterranean's answer to tapas). You can buy tabbouleh as halavfabrikataContinue reading " Tabbouleh"