Chicken in mustard sauce is made with chicken thighs, but you can use breast fillet instead. I serve it with oven-baked pearl potatoes and a mix of peas and beans. 1 kg chicken thigh Continue reading "Chicken in mustard sauce"
Category archives: Luxembourg
Tenderloin with accordion potatoes and red wine sauce
Tenderloin with accordion potatoes and red wine sauce is delicious and tasty evening food. I serve it with celery root puree, but it goes well with other vegetables as well. It's a bit of work, but well worthContinue reading " Tenderloin with accordion potatoes and red wine sauce"
Galettes are pancakes made from buckwheat flour. They are often used for breakfast or lunch, with a good filling in or for dessert, with a sweet filling. This recipe is fit for 4 galettes:Continue reading " Galettes"
Gratinated onion soup
Au gratin onion soup is one of my childhood favorite dishes and my mom often made it as a Saturday shoe. I think it still tastes delicious and make it occasionally, either as aContinue reading "Gratinated onion soup"
Chicken in creamy mushroom sauce with grapes
Chicken in creamy mushroom sauce with grapes is a tasty Sunday dinner, which can also be made from pork fillet or turkey breast. The recipe is suitable for 4 people. 1 whole chicken, or 800g chicken-Continue reading " Chicken in creamy mushroom sauce with grapes"
Potatoes with cream gratin have eventually become a classic, are easy to make and go well with many things. 10 thinly sliced potatoes 3 cloves of finely chopped garlic Salt and pepper 1 can of cream Continue reading "Potatoes au gratin with cream"
Mussels in white wine
Mussels in white wine are delicious summer food. I grew up with mussels, but since we lived inland, they were canned. As I got older, I discovered how amazing they are whenContinue reading "Mussels in White Wine"
Tarte flambée is a specialty from Alsace, in France, but it is eaten a lot in several of the neighboring countries as well. It is good on its own, but goes well with a tapas meal, or as Continue reading "Tarte flambée"
Leverpostei – pâté
Liver pâté – pâté tastes extra good when you've made it yourself. This recipe is a bit similar to mom's liver pâté, but I've changed the ingredients a bit. 200 grams of liver (pork,Continue reading «Liver pâté – pâté»
Moules fries are common in France, Luksembourg and Belgium and I think it's a great way to serve mussels. This recipe is suitable for 4 pers. Continue reading " Moules fries"
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