Tagliatelle med kyllingfilet og hjemmelaget pesto

Pasta med pesto er en italiensk klassiker. Her har jeg tilberedt den med kyllingfilet og rødløk. Pesto: 150 g fersk basilikum 3 dl olivenolje 100 g pinjekjerner 200 g parmesanFortsett å lese «Tagliatelle med kyllingfilet og hjemmelaget pesto»

Bentes gratinerte rekerett

Bentes gratinerte rekerett er en litt uvanlig, men veldig god forret, med en blanding av reker og spekeskinke. Den kan også brukes som en tapasrett, eller om du dobler oppskriften,Fortsett å lese «Bentes gratinerte rekerett»

Do you have turkey leftovers? Try pasta with turkey

Pasta with turkey is super leftover food. There will likely be some leftover turkey after New Year's Eve and here is a suggestion for what the delicious meat can be used for. 2 shallots 1 pk Continue reading "Do you have leftover turkey? Try pasta with turkey»

On Christmas Day we eat a long Christmas breakfast

On Christmas Day we eat a long Christmas breakfast, with lots of delicious food and everyone who can crawl and walk is invited. I have a fairly large kitchen island and there we put forwardContinue reading " On Christmas Day we eat a long Christmas breakfast"

Thaisild

Thai herring is one of the newer herring varieties on the breakfast table at Christmas, with us. It may sound strange to mix herring with Thai, but this herring variety has made great successContinue reading " Thai herring"

Curry bridge

Curry fire is available at the grocery store, but it's nowhere near as good as the one you make yourself. I always water the herring fillets for 2 days in milk in the fridge, thenContinue reading " Charriild"

Akevittsild

Aquavit herring is good, even if you don't like aquavit too and it's probably my dad's favorite herring. I think everyone likes herring, it's just a matter of finding the right oneContinue reading " Aquavit herring"

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