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Coconut ice cream is one of my favorites from the ice cream world. The first coconut recipe came from Australia, but it is made in most countries with coconut palms and the accessories vary according to each individual countryContinue reading " Coconut Ice"

Caramel sauce with peanuts

Caramel sauce with peanuts tastes very good for ice cream and is served hot. 1 tablespoon sugar 4 tablespoons brown sugar 1 dl whipped cream 3 tablespoons butter 1/2 teaspoon salt 3 tablespoons peanut butterCook Continue reading " Caramel sauce with peanuts"

Yellow fish curry

Yellow fish curry is served in the southeast corner of Asia. I have used salmon, but can replace the salmon with other solid fish species or with chicken or pork. This recipe is fitContinue reading " Yellow fish curry"

The son of the house satay chicken

The son in the house satay chicken is a wonderfully delicious dish with grilled chicken, peanut sauce and a lovely mango salad. This recipe is suitable for 4 people. 700 g chicken fillet Marinade: 1 Continue reading "The son in the house's satay chicken"

Shrimp cocktail with taste of the East

Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mango in small cubes The juice of leftovers around the mango stone 1/2 cucumberContinue reading " Shrimp cocktail with flavor of the East"

Salad with chicken and peanut sauce

Salad with chicken and peanut sauce is a warm and tasty salad, where the chicken is still warm when you serve. 4 large or 6 small chicken fillets in large cubes 2 onions Continue reading "Salad with chicken and peanut sauce"

Red curry fish soup

Red curry fish soup comes from Southeast Asia. If you want it stronger, you can add chilli. This recipe is suitable for 2-3 people, as lunch. 2 onions in strips 1 tbsp Continue reading "Red curry fish soup"

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