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Archive category: Malaysia
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Coconut ice cream is one of my favorites from the ice cream world. The first coconut recipe came from Australia, but it is made in most countries with coconut palms and the accessories vary according to each individual countryContinue reading " Coconut Ice"
Caramel sauce with peanuts
Caramel sauce with peanuts tastes very good for ice cream and is served hot. 1 tablespoon sugar 4 tablespoons brown sugar 1 dl whipped cream 3 tablespoons butter 1/2 teaspoon salt 3 tablespoons peanut butterCook Continue reading " Caramel sauce with peanuts"
Coconut chicken is a dish that's easy to multiply the recipe and make in a large pot, if there are many people to eat. This recipe is fit for 4Continue reading " Coconut Chicken"
Yellow fish curry
Yellow fish curry is served in the southeast corner of Asia. I have used salmon, but can replace the salmon with other solid fish species or with chicken or pork. This recipe is fitContinue reading " Yellow fish curry"
Coconut salmon is a dish that is easy to multiply the recipe and make in a long pan, if there are many people to eat. 2 onions, roughly chopped 4 large carrots in small pieces Continue reading "Coconut salmon"
The son of the house satay chicken
The son in the house satay chicken is a wonderfully delicious dish with grilled chicken, peanut sauce and a lovely mango salad. This recipe is suitable for 4 people. 700 g chicken fillet Marinade: 1 Continue reading "The son in the house's satay chicken"
Shrimp cocktail with taste of the East
Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mango in small cubes The juice of leftovers around the mango stone 1/2 cucumberContinue reading " Shrimp cocktail with flavor of the East"
Salad with chicken and peanut sauce
Salad with chicken and peanut sauce is a warm and tasty salad, where the chicken is still warm when you serve. 4 large or 6 small chicken fillets in large cubes 2 onions Continue reading "Salad with chicken and peanut sauce"
Red curry fish soup
Red curry fish soup comes from Southeast Asia. If you want it stronger, you can add chilli. This recipe is suitable for 2-3 people, as lunch. 2 onions in strips 1 tbsp Continue reading "Red curry fish soup"