Devil eggs are suitable as an accompaniment to smoked salmon, or as part of a smorgasbord or as a tapas dish. There are many recipes for devil eggs, but this is my favorite. Devil's egg becomesContinue reading " Devil Egg"
Category archive: Malta
Rabbit like in Malta
Rabbit as in Malta is rabbit marinated and cooked in red wine and served with either mashed potatoes or oven-baked small potatoes. 1 rabbit is usually fit for 2 people, butit's continue reading "Rabbit like in Malta"
Tuna with creamy caper sauce
Tuna with creamy caper sauce is one of my favorite tuna dishes. The sauce goes very well with most other types of fish too, so I recommend trying it for both red Continue reading "Tuna with creamy caper sauce"
Sea bream with Mediterranean side dishes
Sea bream with Mediterranean accessories provides nourishment for pleasant holiday memories. Dorade or golden sea bream, as it is called in Norwegian, is a fish that lives along the west coast of Europe and in the Mediterranean. Most Continue reading “Dorado with Mediterranean accessories”