Mongolian beef is a popular fried beef dish, made in a wok and served in Chinese restaurants. It was invented in Taiwan in the 1950s, when Chinese BBQ became a trend. The name Continue reading "Mongolian beef"
Category Archives: Mongolian
Mongolian chicken is shredded chicken breast, or thigh fillet, in a tasty sauce. It's quick and easy to make too. The recipe is suitable for 4 people. 700 g chicken breast in strips Continue reading "Mongolian chicken"
Panda ice cream is made from pandan leaves, which grow in Southeast Asia. The taste can be reminiscent of vanilla and you get a nice green color on the ice cream. You can buy pandan leaves in Continue reading "Pandanis"
In connection with our visit to Frankfurt last weekend, we were lucky enough to be invited home to a family living there. They served us something they calledContinue reading " Mongolian Hat"