Panna cotta med bringebærcoulis er en perfekt dessert å servere til mange gjester. Pannacotta er italienernes svar på karamellpudding. Denne oppskriften gir en pannacotta med en nydelig konsistens og den kanFortsett å lese «Panna cotta med bringebærcoulis»
Category archives: New Year
Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pasta sauce
Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pastis sauce is so good that you can happily serve it in company. The halibut is salted and peppered and placed cold inContinue reading " Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pastis sauce"
Creme brulee
Crème brûlée is the French answer to caramel pudding. Crème brûlée is a smart dessert to serve when you have guests, because you can make most of it the day before, Continue reading "Crème brûlée"
Pavlova
Pavlova is a perfect dessert to serve to many. This recipe gives a large pavlova or several small ones. I usually make the bottoms in a size that fits the numberContinue reading " Pavlova"
New Year's Eve - what in the world am I going to make?
New Year's Eve - what on earth am I going to make? It's not always easy to come up with something and I always get a lot of questions about menu suggestions for Continue reading "New Year's Eve - what on earth should I cook?"
Chops with an absolutely delicious sauce
A few years ago, I was served a sauce for pork chops, which gave the pork chop meal a whole new dimension. I can really recommend this sauce wholeheartedly. The sweetness in the sauce, rounds of Continue reading "Meat sticks with an absolutely delicious sauce"
New Year in champagne color
New Year in champagne color seems more muted than gold or silver and I think it's beautiful. I delivered the champagne-colored bowl, in which the flower decoration was to be made to my flower shop andContinue reading " New Year in champagne color"
Rice cream with strawberry sauce
Rice cream with strawberry sauce belongs to Christmas for many of us. I always make more rice porridge than I need and serve it for lunch before cooling down the rest. 1 dlContinue reading " Rice cream with strawberry sauce"
Perfect, homemade caramel pudding
Caramel pudding is one of my favorite desserts. We always use it on Christmas Eve and Christmas Day, but also for other special occasions. If you follow this recipe, you are guaranteed to Continue reading "Perfect, homemade caramel pudding"
Parmesan gratin lobster
Parmesan gratin lobster is delicious party food. This recipe is suitable as a starter for 2 people or as a main course for 1. 1 boiled lobster 2 tbsp parmesan 2 tbsp olive oil 1 sprig of fresh tarragon Continue reading "Parmesan gratinated lobster"