Cheese and pistachio dessert with Italian biscuits

Cheese and pistachio dessert with Italian biscuits is suitable for company. I think it has a perfect balance between sweet and sour. This recipe is suitable for 4 people. 1/2 basket Continue reading "Cheese and pistachio dessert with Italian biscuits"

Cheese with crispy nut toast and honey with rosemary, walnuts and dried fruit

Tasty cheeses can be used both as an appetizer, dessert or as a delicious comfort food in the evening. Here I have used cheeses from Eiker gårdsysteri, but you can choose your favourites. Continue reading "Cheese with crispy nut toast and honey with rosemary, walnuts and dried fruit"

Ayib - homemade cheese from Ethiopia and Eritrea

2 l milk 1.25 dl lemon juice 1 pinch of salt Heat the milk to 85 degrees. Pour in the lemon juice. Let it rest for 15 minutes. Pour the mixture through a coffee filter. It's coming Continue reading "Ayib - homemade cheese from Ethiopia and Eritrea"

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