Wiener schnitzel is used a lot, both in Switzerland, Austria and Germany. When I was little, it was common to serve it in cafes and roadside inns and I thought it was a real treat. Continue reading "Wiener Schnitzel"

Tomato soup with eggs

Tomato soup with eggs is a classic that many have grown up with. Tomato soup is eaten in large parts of the world, but with some variations. It is made in almost the same way Continue reading "Tomato soup with eggs"

Apple strudel with apple and cinnamon sauce

Apfelstrudel is a lovely apple cake, which is widely eaten in Germany, Austria and Switzerland. I serve it with homemade ice cream and a delicious sauce with apple and cinnamon and use it Continue reading "Apple strudel with apple and cinnamon sauce"

Apple strudel with homemade vanilla ice cream

Apfelstrudel is a delicious apple cake/dessert, which is used in several of the German-speaking countries. Bl. a. Austria, Germany, Switzerland, Poland, Romania, Hungary, the Czech Republic and Slovenia. 6 sheets of filo pastry (available at Continue reading "Apple strudel with homemade vanilla ice cream"

Schnitzel with exciting potato salad

Schnitzel is commonly served in large parts of Central Europe. I like to vary the side dishes and can recommend these potatoes as a variation. This recipe is suitable for 4 people. Continue reading "Schnitzel with exciting potato salad"

Perfect mashed potatoes

Perfect potato puree is a slightly finer mashed potato. I don't usually use a recipe for mashed potatoes, but sometimes, when I want all the ingredients in a meal to be completely Continue reading "Perfect Mashed Potatoes"


Baguettes taste great with toppings in them, but also as an accompaniment to soups, salads and much more. I discovered this amazing recipe when I looked at "Bagedysten" in Denmark. There itContinue reading "Baguettes"

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