Tuna with couscous and salad is served with a curry and mango dressing and is inspired by the countries of the Middle East. If you get hold of tuna, it can just as easily be made with Continue reading "Tuna with couscous and salad"
Categoriesarchives: Palestine
Lam shawarma
Lamb shawarma is a variant of kebab and is widely used in the Middle East. The word shawarma originally comes from the Turkish word çevirme, which means rotating or spinning. I buy ready-made lefserContinue reading " Lam shawarma"
Chicken kabsa
Chicken kabsa is the national dish of Yemen, but is eaten in most nearby countries. Kabsa can be made with other types of meat or fish as well. The recipe is suitable for 4 people. Continue reading " Chicken Kabsa"
Tenderloin with hummus and tahini sauce
Tenderloin with hummus and tahini sauce is a lovely dish from the Middle East. It is a great dish to serve guests, since everything can be made ready in advance, except for the tenderloin andContinue reading " Tenderloin with hummus and tahini sauce"
Kyllingtagine med couscous
Chicken tagine with couscous is one of my favorite dishes from Africa. Much of the food in North Africa is made in a tagine, which is a kind of clay jar with a tapered lid. ItContinue reading "Chicken tagine with couscous"
Falafel with hummus and tahini sauce
Falafel with hummus and tahini sauce is a lovely dish from the Middle East. Falafel are chickpea cakes with a lot of flavor, and several of the countries in the area believe that it is exactly them thatContinue reading " Falafel with hummus and tahini sauce"
Börek (banitsa) with lamb mince
Börek (banitsa) with lamb mince may look good, but just wait until you taste it. Spicy lamb filling with pine nuts and sultanas (possibly raisins) rolled in layers Continue reading "Börek (banitsa) with lamb dough"
Maqluba - Maqlooba
Maqluba or Maqlooba is served in the Middle East. It is a delicious rice dish with chicken or lamb. Everything is boiled in a pot and turned upside down when the dish is ready to eat. To Continue reading "Maqluba – Maqlooba"
Shakshouka
Shakshouka (shakshuka, shakshoka, schakschuka) is served for breakfast in Tunisia, Algeria, Egypt, Libya, Morocco, Iran, Jordan, Saudi Arabia, Palestine and Israel. The dish is probably from Tunisia, but is Israel's national dish. We Continue reading "Shakshouka"
Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
Pita is a flat bread, which is widely used in the Middle East and the countries of the eastern part of the Mediterranean. It is called pitta or pide in Turkey, pitka in Bulgaria, pitta inContinue reading " Pita – pide – pitka – pitta – pyada – lepinje – aish baladi"