Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"
Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"
Chicken with mango, papaya and ginger
Chicken with mango, papaya and ginger is a dish served in parts of the Caribbean and South and Central America. You can make it stronger or milder by adjusting the amount of chilli. This Continue reading "Chicken with mango, papaya and ginger"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"
Coconut pudding with pineapple in rum and caramel sauce
Coconut pudding with pineapple in rum and caramel sauce is a lovely dessert that is perfect for those of us who like pina coladas. Coconut pudding: 4 dl coconut milk 2 tbsp heavy cream 1 vanilla bean 2 Continue reading "Coconut pudding with pineapple in rum and caramel sauce"