Lamb baron with asparagus and cream gratin potatoes with onions is a lovely dish, which can easily be used in company. Lamb baron is the inner and outer fillet of lamb rolled into the back of the lamb, when Continue reading "Lamb baron with asparagus and cream gratin potatoes with onions"
Category archives: Easter Food
Cheese-stuffed chicken fillet with potato puree and a lovely orange sauce
Cheese-stuffed chicken fillet with potato puree and a lovely orange sauce is one of my favorite chicken dishes. The orange sauce tastes perfect for all other kinds of poultry, pork, white fish and skewers. The recipeContinue reading " Cheese-stuffed chicken fillet with potato puree and a delicious orange sauce"
Porchetta with orange sauce
Porchetta is the Italian answer to ribs. It's a bit of work with it, but the result is fantastic. I buy thin ribs with whole ribs and get them boned out in the meat counter. Continue reading "Porchetta with Orange Sauce"
Salmon in orange sauce
Salmon and orange sauce are a great combination. The sauce can of course be used for other types of fish as well. I have used cucumber salad and boat potatoes, but of course you can use other vegetables, Continue reading "Salmon in orange sauce"
Easter quiz is a fresh drink flavored with lemon and tangerine. It tastes good all year round, but tastes extra good in the sun at Easter. 4 cl limoncello 16 cl CanellaContinue reading " Easter quiz"
Long-fried lamb roast
Long-cooked lamb roast is a classic, but the accompaniments in this recipe are not as common. When I use meat that is not so tender by nature, I like to cook itContinue reading " Long-cooked lamb roast"
Easter cake tastes good, both for coffee and as dessert. It's made with almond base and egg cream and I think it's fun to decorate it. 300 g ground almonds 300Continue reading "Easter Cake"
The Easter lamb
Easter and lamb belong together. Why not try one or more of these exciting variations of the Easter lamb: Beaker swing lamb or the battle for the green goo: Pork with cabbage rabi roast and aContinue reading "The Easter Lamb"
Mimosa sunrise is a slightly sweeter version of Mimosa and goes well as a welcome drink. 4 cl orange juice Champagne or other white sparkling wine 1 cl grenadine Pour orange juice into a well Continue reading "Mimosa sunrise"
Orange cooked onion
Orange boiled onions can be used for many kinds of meat dishes. It tastes extra good with grilled food and poultry. 2 onions 3 dl organic juice 2 tablespoons butter Cut the onion into slices and Continue reading "Orange cooked onion"