Mussels au gratin are delicious as a starter, as part of a tapas meal or as an evening treat. The recipe is suitable as an evening snack for 2 people. or as a starter for 4 people. 1 Continue reading "Mussels au gratin"
Category Archives: Shellfish
Lobster aioli gratin
Lobster with aioli gratin is a delicious and tasty dish, which goes well with company. It is suitable for 4 people as a starter or 2 people as a main course. 2 lobsters 1 portion Continue reading "Aioli gratinated lobster"
Mousseline gratin crayfish tails
Mousseline gratin crayfish tails are a lovely starter or lunch dish. It's a bit of work, but it's worth every minute. The recipe is suitable for 4 portions. Essence: 4 tbsp Continue reading "Crayfish tails with mousseline gratin"
Mussels with blue cheese and herbs
Mussels with blue cheese and herbs is one of the favorite dishes with mussels. 1 kg mussels 3 shallots, finely chopped 1 chili, finely chopped 1 pinch of cayenne pepper 2 cloves of garlic, finely chopped 1 tablespoon butter Continue reading "Mussels with blue cheese and herbs"
Thai mussels with noodles
Thai cockles with noodles are one of my favorite dishes with cockles. You often get fresh cockles or vongole shells (which are a little smaller, but just as good) on Meny. Some Coop stores also haveContinue reading " Thai cockles with noodles"
Spaghetti with wild prawns
Spaghetti with wild shrimp is a variation of spaghetti vongole. If you can't get your hands on Argentine wild shrimp, you can use scampi. If your shrimp is fully cooked, it's importantContinue reading " Spaghetti with wild shrimp"
Mussels with a taste of the East
I'm very fond of mussels and very fond of food from South-East Asia, so to combine this, I think will be really good. 1 finely chopped onion 1 cm grated ginger 2Continue reading " Mussels with taste of the East"
Garlic prawns from Hawaii
Hawaiian garlic shrimp tastes like the ones you can buy from foodtrucks in Hawaii, with juicy shrimp cooked in a delicious, rich butter-based garlic sauce. The recipe is suitable for 4 people. 450Continue reading " Garlic Shrimp from Hawaii"
Parmesan gratin lobster
Parmesan gratin lobster is delicious party food. This recipe is suitable as a starter for 2 people or as a main course for 1. 1 boiled lobster 2 tbsp parmesan 2 tbsp olive oil 1 sprig of fresh tarragon Continue reading "Parmesan gratinated lobster"
Pear- and blue-skimmed lobster
Pear and blue skimmed lobster is a variation I have come up with of the French recipe "lobster thermidor". It is suitable both as an appetizer and as a main course, according to how much lobsterContinue reading " Pear- and blue-skimmed lobster"