Mussels with blue cheese and herbs

Mussels with blue cheese and herbs is one of the favorite dishes with mussels. 1 kg mussels 3 shallots, finely chopped 1 chili, finely chopped 1 pinch of cayenne pepper 2 cloves of garlic, finely chopped 1 tablespoon butter Continue reading "Mussels with blue cheese and herbs"

Mussels with a taste of the East

I'm very fond of mussels and very fond of food from South-East Asia, so to combine this, I think will be really good. 1 finely chopped onion 1 cm grated ginger 2Continue reading " Mussels with taste of the East"

Parmesan gratin lobster

Parmesan gratin lobster is delicious party food. This recipe is suitable as a starter for 2 people or as a main course for 1. 1 boiled lobster 2 tbsp parmesan 2 tbsp olive oil 1 sprig of fresh tarragon Continue reading "Parmesan gratinated lobster"

Pear- and blue-skimmed lobster

Pear and blue skimmed lobster is a variation I have come up with of the French recipe "lobster thermidor". It is suitable both as an appetizer and as a main course, according to how much lobsterContinue reading " Pear- and blue-skimmed lobster"

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