Wiener schnitzel is used a lot, both in Switzerland, Austria and Germany. When I was little, it was common to serve it in cafes and roadside inns and I thought it was a real treat. Continue reading "Wiener Schnitzel"
Category archives: Slovenia
Stuffed chicken fillet
Chicken fillet is always good, but I like to make a little more out of it than frying it in the pan and here is a stuffed version, which we think tastes good Continue reading "Stuffed chicken fillet"
Four cheese pizza
Pizza quattro formaggi, or pizza with four cheeses, is one of the traditional Italian pizza varieties. I always eat it when I'm in Italy and think it can taste absolutely Continue reading "Pizza quattro formaggi"
Apple strudel with homemade vanilla ice cream
Apfelstrudel is a delicious apple cake/dessert, which is used in several of the German-speaking countries. Bl. a. Austria, Germany, Switzerland, Poland, Romania, Hungary, the Czech Republic and Slovenia. 6 sheets of filo pastry (available at Continue reading "Apple strudel with homemade vanilla ice cream"
Goulash soup
Many people think that goulash is from Hungary, but Austria has equally strong goulash traditions and here is one that is quick to make and tastes good, especially if you Continue reading "Goulash soup"
Schnitzel with exciting potato salad
Schnitzel is commonly served in large parts of Central Europe. I like to vary the side dishes and can recommend these potatoes as a variation. This recipe is suitable for 4 people. Continue reading "Schnitzel with exciting potato salad"
Risotto
I remember risotto as something dry and sad from cookery school in my childhood, but risotto made in the right way tastes delicious. You can use it alone, as an appetizer or lunch Continue reading "Risotto"
Pizzabunn
550 g flour, preferably tipo 00 1 teaspoon salt 1/2 pk pizza yeast 1 tablespoon honey 1 tablespoon olive oil Approx. 3 dl cold water Knead everything well and leave it Continue reading "Pizza base"