Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon

There has been a meat brand in the grocery stores, called Finnmark Rein. This meat is awesome and a good starting point for lots of delicious dishes. Here we have bought tenderloin, vacuum packed it Continue reading «Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon»

Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon

This delicious dish consists of a pea puree, fresh cod fillet, crispy, raw fried potatoes, crispy bacon cubes and glazed carrot. I have decorated it with gauque acid, which is both decorative and tastes good. I Continue reading «Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon»