Helstekt indrefilet med pommes boulangere og soppsaus

Helstekt indrefilet med pommes boulangere og soppsaus er festmat av beste slag. Jeg har servert det med romanesco, som smaker noe midt i mellom brokkoli og blomkål. De har denFortsett å lese «Helstekt indrefilet med pommes boulangere og soppsaus»

Kalvefilet med potetstabler og konjakk- og peppersaus

Kalvefilet med potetstabler og konjakk- og peppersaus er nok en av mine favorittretter, men det er nok mest fordi konjakk- og peppersaus er min absolutte favorittsaus. Denne retten er garantertFortsett å lese «Kalvefilet med potetstabler og konjakk- og peppersaus»

Angus tri tip with cumberland sauce and pommes noisette

Angus tri tip with cumberland sauce and pommes noisette is real cuddly food. The tri tip is a small triangular muscle that sits on the outside of the thigh. It is also known as CuvetteContinue reading " Angus tri tip with cumberland sauce and pommes noisette"

Fillet of beef with chimichurry and soup stew

Beef fillet with chimichurry and mushroom stew is nice company food, much of which can be made ready in advance. Chimichurri is originally from Argentina and Uruguay, and is well suited to this dish. Chimichurri: 3Continue reading " Beef fillet with chimichurry and mushroom stew"

Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri

Côte de Boeuf – entrecôte on legs with Parmesan potatoes and chimichurri is a winner, both summer and winter. When both the bone and the fat are allowed to sit on during frying/grilling, the result isContinue reading " Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri"

Steam buns – Gua bao with beef

Steam buns – Gua bao with beef is one of my favorite dishes these days. You can make steam buns yourself, but you'll also find them at the freezer counter, so you justkeep reading " Steam buns – Gua bao with beef"

Saltimbocca with parmesan au gratin potatoes and bean stew

Saltimbocca with parmesangratinated potatoes and bean agu is tasty traditional food from Italy and San Marino. The potatoes: Mini potatoes Canola oil Salt and pepper Grated Parmesan The potatoes are split in half and put in aContinue reading " Saltimbocca with parmesangratinated potatoes and bean agu"

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