Spinach soup is a traditional soup in many parts of the world. The most common accompaniment is boiled egg, which is divided in half and placed on top. 1 onion, finely chopped 1 tbsp olive oilContinue reading " Spinach soup"
Category Archives: Swiss
Chicken in mustard sauce
Chicken in mustard sauce is made with chicken thighs, but you can use breast fillet instead. I serve it with oven-baked pearl potatoes and a mix of peas and beans. 1 kg chicken thigh Continue reading "Chicken in mustard sauce"
Homemade muesli
Homemade muesli can be adapted to any taste and it can be healthier than ready-made, since you have control over the amount of sugar. I stumble along and vary mine according to what I have Continue reading "Homemade muesli"
Wienersnitsel
Wiener schnitzel is used a lot, both in Switzerland, Austria and Germany. When I was little, it was common to serve it in cafes and roadside inns and I thought it was a real treat. Continue reading "Wiener Schnitzel"
Girl kiss
Pikekyss are small meringue tops, which are easy and cheap to make. They just need some time in the oven, at a low temperature. Pikekyss can be eaten alone, as a side dish for dessert or Continue reading "Pikekyss"
Raclette
Raclette is a French/Swiss dish, named after the cheese that is melted and poured over the food. You use a special raclette iron (raclette grill), where the desired meat and vegetables are roasted in a Continue reading "Raclette"
Hugo
Hugo is a fresh drink with the taste of elderflower. It comes from South Tyrol and is drunk a lot in Austria, Switzerland and Germany. It goes well both as a welcome drink and as some Continue reading "Hugo"
Fondue - forth from oblivion
If you are one of those who have an old fondue set lying around, you can safely take it out again. It's nice to gather around a fondue and it Continue reading "Fondue - from oblivion"
Pickled red onion
Pickled red onions are both good, durable and usable. It tastes good for e.g. roast pork, burger and misc. toppings, such as liver paste and other meat toppings. 1 dl red wine vinegar 2 dl sugar 1 Continue reading "Pickled red onion"
Apple strudel with apple and cinnamon sauce
Apfelstrudel is a lovely apple cake, which is widely eaten in Germany, Austria and Switzerland. I serve it with homemade ice cream and a delicious sauce with apple and cinnamon and use it Continue reading "Apple strudel with apple and cinnamon sauce"