Spinach soup is a traditional soup in many parts of the world. The most common accompaniment is boiled egg, which is divided in half and placed on top. 1 onion, finely chopped 1 tbsp olive oilContinue reading " Spinach soup"


Wiener schnitzel is used a lot, both in Switzerland, Austria and Germany. When I was little, it was common to serve it in cafes and roadside inns and I thought it was a real treat. Continue reading "Wiener Schnitzel"

Pickled red onion

Pickled red onions are both good, durable and usable. It tastes good for e.g. roast pork, burger and misc. toppings, such as liver paste and other meat toppings. 1 dl red wine vinegar 2 dl sugar 1 Continue reading "Pickled red onion"

Apple strudel with apple and cinnamon sauce

Apfelstrudel is a lovely apple cake, which is widely eaten in Germany, Austria and Switzerland. I serve it with homemade ice cream and a delicious sauce with apple and cinnamon and use it Continue reading "Apple strudel with apple and cinnamon sauce"

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