Chops in barrels are an old Danish recipe, which makes the chops a little more exciting. The dish is practical in a hectic everyday life, since everything except the rice is prepared in the same form. Continue reading " Chops in barrels"
Homemade sausage with red cabbage tastes absolutely fantastic, but you can use ready-made sausage as well, but then I recommend the coarse variety. We have made Christmas sausage ourselves and it tastes goodContinue reading " Homemade sausage with red cabbage"
Greek pulled pork is one of many varieties we use pork neck for and we think it tastes fresh and good with tzatziki and a little salad. Pork neck: 1 pork neck 2 dlContinue reading " Greek pulled pork"
Pork roast in sous vide with old-fashioned brown sauce is a traditional dish, made in a new way. The sous vide treatment gives a tender and juicy roast. Season the roast with salt and pepperContinue reading " Pork roast in sous vide with old-fashioned brown sauce"
Soup stew is an autumn and winter dish from my childhood. It's a kind of thin, light stew, but although it's thin, it has a lot of flavor. 1 salted pork knuckle 1.5Continue reading " Soup stew"
5-spice sliders are an absolutely beautiful variation of the pork fillet, which is seasoned with Chinese 5-spice spices. You can buy the spice in all Asian stores or you can make it yourself. The recipe isContinue reading "5-spice sliders"
Grandma's very easy and cheap pasta dish is not fantastic, but it really is one of my childhood favourites. Grandma made the whole pan full and we ate like horses. As Continue reading "Grandma's very easy and cheap pasta dish"
Porchetta with mushroom sauce is a delicious change from the traditional Norwegian ribs. It's a bit of work with the porchetta, but the result is amazing. I buy thin ribs with whole sworn andget to continue reading "Porchetta with mushroom sauce"
Raclette is a French/Swiss dish, named after the cheese that is melted and poured over the food. You use a special raclette iron (raclette grill), where the desired meat and vegetables are roasted in a Continue reading "Raclette"
Grilled skewers with salad and garlic dressing in pita can be made with almost any kind of meat, such as e.g. cattle, lamb, pork and chicken. It pays to marinate the meat overnight, but Continue reading "Grilled skewers with salad and garlic dressing in pita"