Syltet sjalottløk er nydelig tilbehør til både kjøtt og fisk. Jeg har forsøkt å sylte sjalottløk noen ganger, med varierende hell, men denne oppskriften gir en balansert smak til løken.Fortsett å lese «Syltet sjalottløk»
Category archives: Accessories
Sellerirotpuré med hasselnøtter
Sellerirotpuré med hasselnøtter smaker godt som tilbehør til både fugl, storfe og svin. Jeg har brukt litt gulrot for å gi puréen en litt gylnere farge, men den er ikkeFortsett å lese «Sellerirotpuré med hasselnøtter»
Sautéed potatoes
Sautéed potatoes are suitable for both meat and fish dishes. This recipe is suitable for 4 people 8 medium sized potatoes, peeled and cut into cubes of 2 x 2 cm 4Continue reading " Sauteed potatoes"
Mustard sauce for fish
Mustard sauce for fish tastes good for most fish species, both white and red. It's great to use for fish balls and fish pudding too and a bit more exciting than the traditionalContinue reading " Mustard sauce for fish"
Pesto potatoes
Pesto potatoes are a delicious accompaniment to chicken, fish or a delicious tapas dish. It tastes best if you make the pesto yourself, but there are also ready-made ones to buy. I'm starting Continue reading "Pesto potatoes"
Šopska salad
Šopska salad is a delicious salad, served in Bulgaria, Turkey, the Caucasus, Russia and the Balkans. They use a goat cheese called siren, but I haven't found it in anyContinue reading " Šopska salad"
apple sauce
Applesauce is the perfect accompaniment to pork and poultry, such as chicken and duck. It can also be used for red fish. 1 onion, finely chopped 2 apples, peeled and diced smallContinue reading " Apple sauce"
Dressing for salad
Dressing for salad is suitable both when serving the salad as a separate dish and when serving the salad for meat or fish dishes. It also goes well with burger byContinue reading " Dressing for salad"
Butter-steamed carrots with garlic and spring onions
Butter-steamed carrots with garlic and spring onions taste perfect for fish. The recipe is suitable for 4 people. 2 tablespoons butter 2 tablespoons water 1 teaspoon vegetable fund, possibly broth cube 4 carrots, gratedContinue reading " Butter-steamed carrots with garlic and spring onions"
Cumberlandsaus
Cumberland sauce is an English classic, which is served cold to meat dishes. It goes well with both red and white meat and is great for barbecue. 1 shallot, finely chopped 4 tablespoons red wine vinegarContinue reading " Cumberland sauce"