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Category Archives: Traditional food

Munker med mammas frysetøy

Stefaren min har vokst opp med munker og er en dreven munkesteker. Jeg som aldri har vært vant til munker, ble skikkelig imponert når jeg så han trikset dem rundtContinue reading «Munker med mammas frysetøy»

Posted bySiv Ellen15. april 202115. mars 2021Posted inChildren's birthday, Desserts, Cakes, Traditional food

Vafler

Vafler er vel noe av det norskeste du kan servere. Vi har flere vaffeljern, men jeg synes traktorjernet, som disse er laget i, er det morsomste. 8 dl mel 2Continue reading «Vafler»

Posted bySiv Ellen12. april 202112. april 2021Posted inChildren's birthday, Cakes, Traditional food

School bread

School bread was one of my childhood favorites. I always ate around the edge first and saved the yellow in the end. By the way, I still do. This recipe makes delicious, airy school bread. The Continue reading «School bread»

Posted bySiv Ellen5. april 20215. april 2021Posted inChildren's birthday, Yeast baking, Traditional food

Picked fish

600 g boiled fish 8 potatoes 1 leek, in strips 3 carrots, in small cubes 4 dl frozen peas 2 tablespoons butter Pick the fish meat free from skin and bones and Continue reading «Pick fish»

Posted bySiv EllenMarch 30, 2021March 27, 2021Posted inCheap, Fish, Main course, Traditional food

Cinnamon in the turn - cinnamon buns

I think cinnamon buns, or cinnamon in the turn, as we call it with us, are very good. I always make a double portion, fry what I do not want to spend a few minutes shorter Continue reading «Cinnamon in the turn - cinnamon buns»

Posted bySiv EllenMarch 14, 2021March 3, 2021Posted inChildren's birthday, Yeast baking, Traditional food

Creamy cauliflower soup with bacon

There is no need to buy bag soup, when it is so easy to make yourself. It gets much better too. 2 tablespoons butter 1 finely chopped onion 1 cauliflower ½ Continue reading «Creamy cauliflower soup with bacon»

Posted bySiv EllenMarch 10, 2021March 13, 2021Posted inCheap, Starters, Vegetables, Lunch dishes, Supper, Traditional food

Stinging nut with vossa sausage

Noodle is a traditional dish. I think it tastes extra good on a cold autumn or winter evening. This variant with vossa sausage is quick and easy to make and the recipe is suitable Continue reading «Brennsnute med vossakorv»

Posted bySiv EllenMarch 7, 2021February 28, 2021Posted inMain course, Lunch dishes, Supper, Traditional food

Seagull eggs for breakfast

You can not travel from Lofoten without eating gull eggs? We bought one for each and found out that they were going to have breakfast. Seagull eggs to be cooked in 15 Continue reading «Seagull eggs for breakfast»

Posted bySiv EllenFebruary 17, 2021February 16, 2021Posted inStarters, Breakfast, Lunch dishes, Traditional food

Sour cream porridge - homemade of course

There is no reason to buy ready-made sour cream porridge, when it is so easy to make yourself. 2 cups sour cream 2.5 dl wheat flour 6 dl milk 1 teaspoon salt Sugar Continue reading «Sour cream porridge - homemade of course»

Posted bySiv EllenFebruary 13, 2021February 11, 2021Posted inStarters, Christmas food, Lunch dishes, Traditional food

Homemade prim

Homemade prim tastes great. You can use brown cheese shells in this recipe. 1/2 kg brown cheese 1 box unsweetened condensed milk 8 tablespoons brown sugar Divide the brown cheese into cubes. Mix everything Continue reading «Homemade prim«

Posted bySiv EllenFebruary 11, 2021February 13, 2021Posted inBreakfast, Ost, Accessories, Traditional food

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