Grandma's fish gratin with grated carrots

Grandma made the world's best fish gratin, or fish kraut, as she said, and there was no cheating with macaroni. She always served it with grated carrots, boiled potatoes and melted butter. Continue reading "Grandmother's fish gratin with grated carrots"


Spinach soup is a traditional soup in many parts of the world. The most common accompaniment is boiled egg, which is divided in half and placed on top. 1 onion, finely chopped 1 tbsp olive oilContinue reading " Spinach soup"

Pea soup like grandma made it

Pea soup, as grandma made it, tastes indescribably good. Pea soup is a delicious traditional dish and can be used for both dinner, lunch and supper. In my childhood we often used larger pieces Continue reading "Pea soup as grandma made it"

Cabbage roulette

Cabbage rolls were never served to us in my childhood, but the man in the house has it as one of his childhood favourites. You can choose whether you want to serve it with brown, white Continue reading "Cabbage roulettes"

Oven-baked salmon with pastis and chervil sauce

Oven-baked salmon with pastis and chervil sauce is served with cucumber salad and butter-steamed vegetables. When I get hold of whole wild salmon, it's almost like birthday and Christmas Eve all at once. ThisContinue reading " Oven-baked salmon with pastis and chervil sauce"

Shrovetide buns - a little more fun

Mardi Gras buns can be made a little more fun. It is mostly the imagination that limits. I went a bit crazy this time and took a bit of everything from the candy shelves. This variation is with Continue reading "Halloween buns - a little more fun"

% d bloggers like this: