Lamb shank in beer provides tender and juicy lamb shanks and an absolutely delicious sauce, which you are sure to like, regardless of whether you like beer or not. 4 lambshanks 1 Continue reading " Lamb shank in beer"
Category Archives: German
Light stew is a delicious traditional food, which I like to serve in the autumn or winter, as a Sunday dinner. 800 g lightly salted pork, preferably a large knuckle with 800 g meat on 4 carrots,Continue reading " Light stew"
Chicken rolls in the oven
Chicken rolls in the oven are a lovely dish, which can be happily served to guests, The recipe is suitable for 4 people. 800 g chicken fillet Salt and pepper 1 bag mayonnaise 2 tbspContinue reading " Chicken rolls in the oven"
Homemade sausage with red cabbage
Homemade sausage with red cabbage tastes absolutely fantastic, but you can use ready-made sausage as well, but then I recommend the coarse variety. We have made Christmas sausage ourselves and it tastes goodContinue reading " Homemade sausage with red cabbage"
Veiled peasant dicks
Veiled peasant pies are a traditional dessert and were often served at my grandmother's house on Sundays. Veiled farmer's dicks are served in more countries than Norway and are called änglamat in Sweden, farmer's girl withContinue reading " Veiled peasant dicks"
Pork roast in sous vide with old-fashioned brown sauce
Pork roast in sous vide with old-fashioned brown sauce is a traditional dish, made in a new way. The sous vide treatment gives a tender and juicy roast. Season the roast with salt and pepperContinue reading " Pork roast in sous vide with old-fashioned brown sauce"
Devil eggs are suitable as an accompaniment to smoked salmon, or as part of a smorgasbord or as a tapas dish. There are many recipes for devil eggs, but this is my favorite. Devil's egg becomesContinue reading " Devil Egg"
Wiener schnitzel is used a lot, both in Switzerland, Austria and Germany. When I was little, it was common to serve it in cafes and roadside inns and I thought it was a real treat. Continue reading "Wiener Schnitzel"
Tomato soup with eggs
Tomato soup with eggs is a classic that many have grown up with. Tomato soup is eaten in large parts of the world, but with some variations. It is made in almost the same way Continue reading "Tomato soup with eggs"
Hugo is a fresh drink with the taste of elderflower. It comes from South Tyrol and is drunk a lot in Austria, Switzerland and Germany. It goes well both as a welcome drink and as some Continue reading "Hugo"