Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"


Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"

Taco Kalv

Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"

Chicken with mango, papaya and ginger

Chicken with mango, papaya and ginger is a dish served in parts of the Caribbean and South and Central America. You can make it stronger or milder by adjusting the amount of chilli. This Continue reading "Chicken with mango, papaya and ginger"

Shrimp cocktail with stitches and avocado cream

Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"


Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"


Guacamole is an important accompaniment to tex/mex food. If you want it stronger, just add more chili. This recipe is suitable for 4 people. 2 avocados The juice of 1/2 Continue reading "Guacamole"


Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"

Salmon ceviche (Salma)

Ceviche is a delicious dish, originally from Peru, but used in large parts of Central and South America. I use ceviche either as a starter, or as part of a Continue reading "Salmon ceviche (Salma)"

Coconut pudding with pineapple in rum and caramel sauce

Coconut pudding with pineapple in rum and caramel sauce is a lovely dessert that is perfect for those of us who like pina coladas. Coconut pudding: 4 dl coconut milk 2 tbsp heavy cream 1 vanilla bean 2 Continue reading "Coconut pudding with pineapple in rum and caramel sauce"

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