Blåskjell med smak av Østen

Jeg er veldig glad i blåskjell og veldig glad i mat fra Sør-Øst-Asia, så å kombinere dette, synes jeg blir skikkelig godt. 1 finhakket løk 1 cm revet ingefær 2Fortsett å lese «Blåskjell med smak av Østen»

Coconut ice cream with caramel sauce

Coconut ice cream with caramel sauce is one of my favorite desserts. If you can't get your hands on pandan leaves, you can use a good quality vanilla bean divided lengthwise instead. Coconut ice cream: 5Continue reading " Coconut ice cream with caramel sauce"

Steam buns – Gua bao with beef

Steam buns – Gua bao with beef is one of my favorite dishes these days. You can make steam buns yourself, but you'll also find them at the freezer counter, so you justkeep reading " Steam buns – Gua bao with beef"

You would collect

Coconut ice cream is one of my favorites from the ice cream world. The first coconut recipe came from Australia, but it is made in most countries with coconut palms and the accessories vary according to each individual countryContinue reading " Coconut Ice"

Caramel sauce with peanuts

Caramel sauce with peanuts tastes very good for ice cream and is served hot. 1 tablespoon sugar 4 tablespoons brown sugar 1 dl whipped cream 3 tablespoons butter 1/2 teaspoon salt 3 tablespoons peanut butterCook Continue reading " Caramel sauce with peanuts"

Vietnamese salad with nuoc name dressing

Vietnamese salad with nuoc namdressing is fresh and crispy. The Vietnamese cuisine offers many flavors and here you get them all in one and the same salad, both sour, strong, sweetContinue reading "Vietnamese salad with nuoc namdressing"

Shrimp cocktail with taste of the East

Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mango in small cubes The juice of leftovers around the mango stone 1/2 cucumberContinue reading " Shrimp cocktail with flavor of the East"

Cucumber salad for fish dishes from South-East Asia

Cucumber salad for fish dishes from South-East Asia is easy to make and tastes very good with both red and white fish. 300 g cucumber in oblong slices 3 teaspoons Ponzu with Continue reading "Cucumber salad for fish dishes from South-East Asia"

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