Deer meatloaf is a traditional dish served with delicious brown sauce, potatoes and optional vegetables. 1/2 dl griljermel 1 dl cream 1 finely chopped onion 500 g minced meat byContinue reading " Meatloaf of deer"
Category Archives: Wild
Autumn stew with deer
Autumn stew with deer tastes extra good when the evenings start to get dark and cold. This recipe is suitable for 4-6 people. 800 g pot meat of deer, e.g. bog or round beefContinue reading " Autumn stew with deer"
Moose koklemos - quick and easy
Moose koklemos is quick and easy. Koklemos is one of the dinners from my childhood. Looks a bit like stew, but not quite. If you want to make this dish super easy,continue reading "Koklemos of moose – quick and easy"
Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
Sirloin of reindeer is not the tenderest part of the animal, but it can be fixed. Mørbraden is from Finnmark Rein and is awesome and a good starting point for lots of delicious dishes. Continue reading "Sirloin of reindeer – with this method you get it so tender that you can cut it up with a spoon"
Enchiladas are a common dish to eat in Central America and a super Friday dish. I've made it with beef patties, but you can also make it from chicken dough, orKeep reading "Enchiladas"
Deer soup tastes delicious on a dark autumn evening or a cold winter day. I've used power I had in the freezer, but you can also use game funds, which you can buy at the grocery store. Continue reading "Deer Soup"
Reindeer tenderloin with baked pearl potatoes and sauce with mushrooms and blue cheese
Reindeer tenderloin with baked pearl potatoes and gravy with mushrooms and blue cheese are delicious party food. The most common for venison is a venison sauce, but why not vary with slightly new flavors. Continue reading "Reindeer tenderloin with baked pearl potatoes and sauce with mushrooms and blue shimmer cheese"
Reindeer fillet with port wine sauce and grilled vegetables
Reindeer fillet with port sauce and grilled vegetables is delicious both in summer and winter. This dish, served with mashed potatoes, can easily be served in company. The sauce: 2 onions, finely chopped 2 small carrots Continue reading "Reindeer fillet with port wine sauce and grilled vegetables"
Wild boar fillet
Wild boar fillet is not so easy to find in Norway, but just over the Swedish border it can be found in the freezer in many places. Let the meat rest for 30 minutes on the kitchen counter before roasting it. Spices Continue reading "Wild boar fillet"
Tjelknøl - a Swedish specialty
Tjelknøl is a lovely Swedish dish of moose that requires the moose meat to be frozen when you start. The accessories can be varied, but I definitely recommend cranberry cream. 1 kg of frozen elk roast is placed in an ovenproof dish. Continue reading "Tjelknøl - a Swedish speciality"