Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes.
3 tablespoons red wine vinegar
2 dl good olive oil
2 cloves garlic
2 shallots
1 fresh red chili
2 pk fresh leaf parsley
1 pot fresh coriander
1 tablespoon dried oregano
Salt and pepper
Everything is finely chopped and seasoned with salt and pepper. Cover and let the chimichurri rest at room temperature until ready to use.
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