Chimichurri

Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes.

3 tablespoons red wine vinegar

2 dl good olive oil

2 cloves garlic

2 shallots

1 fresh red chili

2 pk fresh leaf parsley

1 pot fresh coriander

1 tablespoon dried oregano

Salt and pepper

Everything is finely chopped and seasoned with salt and pepper. Cover and let the chimichurri rest at room temperature until ready to use.

Chimichurri
Chimichurri

 

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