Crispy herb chicken with pasta

Crispy herb chicken with pasta is one of my Mediterranean favourites. The chicken is absolutely fantastic with the crispy herb crust. Panko is a kind of coarse breadcrumb and is available in most grocery stores now. You will find it on the shelves with Asian food. You can possibly make it yourself, by crushing dry loaves or kavring a little coarsely.

Crispy urteskall:

200 g panko

1 bunt bladpersille

2 fedd hvitløk

50 g revet parmesan

1/4 flaske olivenolje

Stir everything together into a thick porridge and refrigerate until ready to use.

The pasta:

1 løk

2 hvitløksfedd

1 knust, tørket chili

6 ss olivenolje

3 dl hvitvin

10 minitomater, delt i to

10 oliven i skiver

Salt and pepper

500 g spagetti kokt etter anvisning på pakka

1 bunt finhakket bladpersille

Finely chop the onion, garlic clove and chilli and fry in olive oil. Add white wine, olives and tomatoes and let it cook for a few minutes with the lid on. Season with salt and pepper and stir in the parsley and freshly cooked spaghetti just before serving.

The chicken:

200 g kyllingfilet per person

Salt and pepper

Olive oil for frying

Fry the chicken fillets in the frying pan for 2 minutes. on each side, before placing them in an ovenproof dish. Spread the panko and herb mixture and place the mold in the middle of the oven at 200 degrees and bake until the crust becomes crispy and golden.


Place the pasta mixture in the bottom of each plate and the chicken on top, so the crust stays crispy. Garnish with some fresh herbs.


Crispy herb chicken with pasta
Crispy herb chicken with pasta


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: