Dill stewed potatoes are delicious for fish dishes with both fried and boiled fish. This recipe is suitable for 4 servings, is of the easy kind, but tastes at least as good as the traditional recipes.
2 tablespoons butter
4 dl cream
1 teaspoon mustard
Peel the potatoes, boil them and cut them into pieces. Bring cream and mustard to a boil, even with light cornstarch, bring to a boil and season with salt and pepper. Add the potatoes and lots of finely chopped dill. A tip is to serve dill stewed potatoes to cured meats.
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