Applesauce is the perfect accompaniment to pork and poultry, such as chicken and duck. It can also be used for red fish.
1 onion, finely chopped
2 apples, peeled and in small cubes
100 g butter
6 dl apple juice
2 tablespoons of brandy
1 bay leaf
1 tablespoon chicken fund
Light cornstarch cones
Salt and pepper
Saute onions and apples in the butter until the onion is glossy, but not brown. Add the apple juice, brandy and bay leaf and let it boil for 30 min. Strain the onions and apples, pour the sauce back into the pan and season with pepper and chicken funds, until the sauce is suitably salty. Bring to a boil and add cornstarch chips, until the sauce is suitably thick.
You will find lots of exciting sauce recipes HERE.
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