This syrup is suitable for coffee lovers, lukewarm or cold as an accompaniment to ice cream. You need quite a bit for a serving, since it has a fairly concentrated taste.
3 dl water
3 teaspoons espresso (instant powder)
220 g sugar
1 dl amaretto
Bring to the boil and simmer for 10-15 minutes, so that it thickens. Check if it has become syrup by taking out 1 tablespoon of the mixture and letting it cool down. Continue if necessary. cook until you have the desired consistency.