Espresso syrup - delicious accessory for ice cream

This syrup is suitable for coffee lovers, lukewarm or cold as an accompaniment to ice cream. You need quite a bit for a serving, since it has a fairly concentrated taste.


3 dl water

3 teaspoons espresso (instant powder)

220 g sugar

1 dl amaretto

Bring to the boil and simmer for 10-15 minutes, so that it thickens. Check if it has become syrup by taking out 1 tablespoon of the mixture and letting it cool down. Continue if necessary. cook until you have the desired consistency.

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