Ethiopian cuisine consists of lots of vegetables and spicy meat dishes. Traditionally, a lot of finger food is served, with bread, which is used to grab the food.
Recipes from Ethiopia:
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Abesha gomen - vegetable mixture from Ethiopia and Eritrea
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Ayib - homemade cheese from Ethiopia and Eritrea
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Berbers - spice blend from Ethiopia and Eritrea
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Doro wat - chicken stew from Ethiopia and Eritrea
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Injera - pancakes from Ethiopia and Eritrea
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Shimbra wot - chickpea stew from Ethiopia and Eritrea
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Timatim - salad from Ethiopia and Eritrea
