Fresh tuna with new potatoes, mini tomatoes from own garden and gremolata

Fresh tuna tastes delicious and if you haven't tried it, I can really recommend it. It tastes completely different than the one in the box. Menu can provide tuna, just ask at the fresh produce counter.

Tuna is easy to cook. I lubricate it with olive oil and add salt and pepper. It can either be grilled or fried for 2 minutes on each side and then it is ready to be enjoyed.

Gremolata is my favorite accompaniment to fresh tuna. It is made in advance and eaten cold.

1 pot finely chopped dill

1 pot finely chopped parsley

2 cloves finely chopped garlic

1 glass of capers

2 finely shredded spring onions

2 dl mangoed thick

1 dl lemon oil

1 dl olive oil

Stir everything and put it covered, at room temperature, until it is to be eaten.

Serve fresh tuna with optional potatoes.

 

Fresh tuna
Fresh tuna

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: