Grilled tuna with quinoa, butter steamed root strips and gremolata

Grilled tuna with quinoa, butter-steamed root strips and gremolata is a good flavor combination. If you haven't tasted fresh tuna, I can really recommend it. I buy mine at Meny, but I recommend checking with the fresh produce counter in your store. They can probably get it for you.

Tuna:

Calculate 180-220 g of tuna per person. Season it on both sides with salt and pepper and grill for 2 minutes on each side.

Quinoa:

Use the amounts of quinoa and water for 4 people. as it says on the package.

Finely chop 1 onion and fry it in oil. Add the quinoa and fry a little more, while stirring. Add the water and a small splash of vegetable stock. Put the lid on and let it boil until the water is gone.

Butter steam root strips:

1 pakke rotstrimler (fås kjøpt i matbutikken)

1 ss smør

Salt and pepper

Melt the butter. Add the strips. Stir and put on lid. Leave the strips on low heat for a few minutes. Season with salt and pepper.

Gremolata:

1 pot finely chopped dill

1 pot finely chopped parsley

2 cloves finely chopped garlic

1 lite glass kapers

2 finstrimlede vårløk

2 dl mangoeddik

1 dl sitronolje

1 dl olivenolje

Everything is stirred well together and stands and rests at room temperature until it is to be used.

Grilled tuna with quinoa, butter steamed root strips and gremolata
Grilled tuna with quinoa, butter steamed root strips and gremolata

 

You will find more exciting recipes with tuna HERE .

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