Skewers with salad and garlic dressing in pita can be made with almost any kind of meat, such as beef, lamb, pork and chicken. It pays to marinate the meat overnight, but it's fine with a couple of hours too. You can buy pita ready-made and just heat in the oven or grill, or you can do like me, make them yourself.
Approx. 200 – 250 g meat per person
Marinade:
2 cloves garlic
1 dl sweet soy sauce
2 ss worcestersaus
2 dl sweet chili dipping sauce
Mix all the ingredients, divide the desired meat into cubes, mix them into the marinade and put it cold. Three meats on skewers, if you use wooden skewers, it's a good idea to leave them in water first so they don't catch fire so easily. Grill the skewers on all sides and serve with the accessories.
Garlic dressing:
100 g mayonnaise
100 g sour cream
2 cloves garlic, finely chopped
2 tablespoons lemon juice
Salt and pepper
Stir everything together and taste if more lemon, salt or pepper is needed. Put cold until it is to be used.
Salat:
The salad can be made to your liking and what is in season or you have in the fridge, eg:
Iceberg lettuce in strips
Paprika, preferably several colours
Cucumber
Diced pineapple
More
Tomato
Strawberry
Raspberry
Spring onions
Sprouts
Herbs
Edible flowers
You can find recipe for delicious homemade pita breads HERE.
You can find more recipes with barbecue here.
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