Homemade prim

Homemade prim tastes great. You can use brown cheese shells in this recipe.

1/2 kg brown cheese

1 box unsweetened condensed milk

8 tablespoons brown sugar

Divide the brown cheese into cubes. Mix everything in a saucepan and bring to a boil over low heat. Stir regularly so that it does not burn.

% d bloggers like this: