This dessert is quite powerful and every person does not need that big piece.
200 g white cooking chocolate
1 dl whipped cream
30 g sugar
A little salt
80 g butter
30 g mel
Preheat the oven to 160 degrees
Melt the chocolate in a water bath. Add the cream. Beat the eggs and add sugar. Strain the egg mixture into the chocolate mixture. Add salt, melted butter and flour and mix well. Pour into a loaf pan, covered with parchment paper. Put the mold in the oven in a water bath at 160 degrees for 30 minutes.
Avkjøl til dagen etter. Pyntes med f.eks. spiselige blomster, bærcoulis og friske bær.