This delicious sauce goes well with samosas or as a dressing on a salad.
1 dl matyogurt
1 dl natural yoghurt
3 ss mangochutney
1 teaspoon turmeric
1 clove of garlic
1 dl unsalted cashews
1/2 ts salt
the juice of 1/2 lemon
Mix everything in a blender and run to a smooth mass, or use a hand mixer.
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