This salad is suitable for breakfast, lunch, or as a small evening snack. It is good on a slice of bread, in a baguette or rolled in a wrap.
2 chicken breasts
1 bag of mayonnaise
3 tablespoons sour cream
1 tbsp curry
1/2 lemon, juice
1 pinch of dried chili
1 box of exotic fruit, in small cubes
1/2 red onion, finely chopped
2 tablespoons parsley leaves, finely chopped
Salt and pepper
Fry the chicken breasts and divide them into cubes. Mix all the ingredients in a bowl. It only gets better by standing a little in the fridge and can be made the day before.
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