Curry bridge

Curry fire is available at the grocery store, but it's nowhere near as good as the one you make yourself. I always water the herring fillets for 2 days in milk in the fridge, then I rinse off the milk and dry the fillets in kitchen paper.

1 pk mayonnaise

2 dl fresh cream

1 tbsp curry

2-3 tsp mustard

2 tbsp capers

1 large onion, finely chopped

2 apples, peeled and divided into small cubes

1 ss agurkmiks

6 seasoned herring fillets, cut into fork-tender pieces


Mix everything except the herring fillet and season with pepper. Stir in the herring and leave the curry herring cold for 2 days, before eating it.

You will find several delicious herring species, both traditional and more exciting varieties here.

Curry bridge
Curry bridge


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