Chicken salad with curry and pineapple tastes great on the slice of bread, rolls or in a baguette. I think it can be good to make toppings myself and this chicken salad, with a great taste of curry, is probably a favorite.
2 chicken breasts
1 bag of mayonnaise
3 tablespoons sour cream
1 tbsp curry
1/2 lemon, juice
1 pinch of dried chili
1 box pineapple, finely chopped
1/2 red onion, finely chopped
2 tablespoons parsley leaves, finely chopped
Salt and pepper
Fry the chicken breasts and divide them into cubes. Mix all the ingredients in a bowl. It only gets better by standing a little in the fridge and can be made the day before.