800 g fresh salmon fillet
4 cloves garlic
1 red chili, finely chopped
1 large onion, finely chopped
1/2 teaspoon nutmeg
the juice of 1/2 lime
a good handful of fresh parsley, chopped
1 tbsp soy sauce
salt and pepper
Cut the salmon into small pieces and mix it with finely chopped garlic, chili, nutmeg, onion, parsley, eggs, lime and soy sauce in a food processor. Run the mixture to a smooth mass. Add salt and pepper. Fry in the pan, it is advisable to use a "frying ring".
Served with salad, tomatoes and cucumbers as well as burger bread, which you can buy ready-made, or make yourself. You can find the recipe HERE
and aioli, which you can also buy ready-made or you can find the recipe HERE .