We love lasagna with us and we have several recipes each, which we vary with. This is the one recipe for the man in the house.
Meat sauce:
600 g chop dough
150 g diced bacon
A little olive oil
2 finely chopped onions
2 cloves finely chopped garlic
1 bottle, or 2 cans of finely chopped tomatoes (preferably Mutti)
1 tbsp tomato puree
1 tablespoon sugar
2 bay leaves
2 cinnamon bark
2 teaspoons dried basil
2 teaspoons dried oregano
1 ts salt
1 ts pepper
Brown chop dough and bacon in oil. Add onion and garlic and simmer for a few minutes. Add finely chopped tomatoes, tomato puree, sugar, bay leaves, cinnamon bark, basil, oregano, salt and pepper. Let it simmer for 1 hour.
White sauce:
2 tablespoons butter
1 teaspoon nutmeg
2 tablespoons wheat flour
5 dl milk
1 handful of grated parmesan
Melt butter in a pan. Stir in nutmeg, wheat flour and milk. Boil and add parmesan.
The meat sauce and the white sauce are layered together with lasagne plates in a fireproof form. Sprinkle cheese on top and bake it in the oven at 180 degrees for 50 minutes.
Served with a salad and maybe some good bread.