Lemon curd with fresh berries and something crispy

Lemon curd is a delicious English lemon cream, which can be used in an infinite number of ways, e.g. in cakes and yeast baking. I even know someone who uses it on the slice of bread. It stays in the fridge for a long time.

For this dessert, fresh berries are used, e.g. strawberries, raspberries and blueberries.

The lemon curd can be found here.

Serve chocolate-filled biscuits. I bought mine on the menu.

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