Lebanese beef stew

Lebanese beef stew tastes great, but is not particularly strong, if you do not add extra chili.

500 g large festival strips

2 onions in strips

1 green pepper

1 dl water

Marinade for Lebanese beef stew:

1 ss ketsjup

1 tbsp tomato puree

1/2 cup olive oil

1 tablespoon freshly grated ginger

2 tablespoons lemon juice

2 cloves finely chopped garlic

1 finely chopped green chili, or more if you like

1/4 ts pepper

Mix all the ingredients and let the meat marinate, at least 1 hour, but preferably until the next day. Fry the meat mixture together with the onion in a frying pan. Add paprika and water and cook for 5 min. Serve Lebanese beef stew with rice or couscous.


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here . The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: