Yogurt dressing (Labneh):
1 tablespoon dried mint
1 finely chopped clove of garlic
2 dl yogurt
1 tbsp olive oil
1/4 teaspoon paprika powder
Salt
500 g large festival strips
Marinade:
1 ss ketsjup
1 tbsp tomato puree
1/2 cup olive oil
1 tablespoon freshly grated ginger
2 tablespoons lemon juice
2 cloves finely chopped garlic
1/4 ts pepper
Mix all the ingredients and let the meat marinate, at least 1 hour, but preferably until the next day. Fry the mixture in a frying pan. Put it in pita bread with salad and yogurt dressing.
