Cheese is a very old food. The first cheeses were probably produced 5500 years before our era. Europe, Central Asia and the Middle East have all been proposed as the birthplace of cheese production, but no one has so far succeeded in determining where in the world cheese was first made.
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Ayib - homemade cheese from Ethiopia and Eritrea
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Delicious cheese plate for dessert or evening snack
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Homemade prim
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Honey glazed fruit and walnuts
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Marinated cheese - good in salads, or as one of the ingredients in a tapas meal.
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Cheese with crispy nut toast and honey with rosemary, walnuts and dried fruit
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Cheese and pistachio dessert with Italian biscuits
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Cheese soufflé
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Raclette
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Tartiflette
